Tuesday, March 3, 2009

A recipe

I seem to be spending an inordinate amount of time cooking lately. Now that we can no longer afford to eat out, I have been trying to bring variety and interest to our meals by using recipes. My husband, who has been semi-retired (out of work) for six months, goes a bit stir-crazy with just me and the computer for company so we've been inviting family and guests to share these meals with us.

I'm ashamed to say that I'm not always the happiest of chefs, even when I know that cooking provides some wonderful quiet time, time when I can place myself fully in the now, and as the Buddhists would say, cut the carrots in order to cut the carrots.

I want to finish my next book and write the two articles I've got slated for publication later this year. I don't really want to cook. And, there's the difficulty in finding focused concentrated meditation time.

Perhaps all that God wants of me right now is to accept what is. To be there for others, to put my own plans on hold and to give thanks that we've got food to share. To take each moment as the gift it is no matter what that moment consists of, including cooking.
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